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Agriculture, the Rural Economy and China's Growth in the 21st Century: Celebrating the 10th Anniversary of AAEA China Section

Guest Editors:

Scott Rozelle, Stanford University

Yuqing Zheng, University of Kentucky

Chengfang Liu, Peking University

Editorial

China section in agricultural and applied economic association: history, growth, contribution and outlook

H. Holly Wang

Contributions of Chinese doctoral recipients from foreign universities to agricultural economic research and education in North America and China

Qingbin Wang, H. Holly Wang, Junbiao Zhang

Regional rural and structural transformations and farmer's income in the past four decades in China

Jikun Huang, Pengfei Shi

Early child development and caregiver subjective well-being in rural China

Renfu Luo, Qijia Lyu, Scott Rozelle, Shun Wang

The Great Western Development policy: how it affected grain crop production, land use and rural poverty in western China

Pei Li, Ye Tian, JunJie Wu, Wenchao Xu

The evolution of China's rural labor market in the 21st century: an empirical study based on nationally representative survey data at the household level

Tonglong Zhang, Xiaowen Huang, Lina Zhang, Linxiu Zhang

Location and economic resilience in rubber farming communities in southwest China

Shaoze Jin, Jikun Huang, Hermann Waibel

Effects of the poverty alleviation relocation program on diet quality among low-income households

Huanguang Qiu, Ganxiao Leng, Xiaolong Feng, Sansi Yang

The impact of health insurance on healthcare service use and costs: evidence from rural China

Yiqiu Wang, Maria Porter, Songqing Jin

The role of e-commerce in the urban food system under COVID-19: lessons from China

Hongdong Guo, Yehong Liu, Xinjie Shi, Kevin Z. Chen

Heterogeneous choice in the demand for agriculture credit in China: results from an in-the-field choice experiment

Rong Kong, Yanling Peng, Nan Meng, Hong Fu, Li Zhou, Yuehua Zhang, Calum Greig Turvey

Does digital inclusive finance promote agricultural production for rural households in China? Research based on the Chinese family database (CFD)

Yang Liu, Chunyu Liu, Mi Zhou

Chinese consumers’ willingness-to-pay for nutrition claims on processed meat products, using functional sausages as a food medium

Xinyi Hong, Chenguang Li, Junfei Bai, Zhifeng Gao, Liming Wang

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For the full-text papers, please contact

CAER Editorial Office:caer@cau.edu.cn

Click“閱讀原文”to find a detailed table of contents.